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Latest News
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1st Jul 2025 - 07:00
The Clink Restaurant at HMP Brixton celebrates 10 years of training
1st Jul 2025 - 07:00
Government starts healthy food ‘revolution’ to tackle obesity epidemic
1st Jul 2025 - 06:00
Hospitals in Portugal plan to increase plant-based meal offering
1st Jul 2025 - 06:00
Shire Services GM wins accolade at 2025 British Forces in Business Awards
1st Jul 2025 - 05:00
Charity Meals & More raises vital funds to fight holiday hunger
1st Jul 2025 - 05:00
Foodservice Equipment Association develops Energy Technology List
More News
24th Apr 2025 - 06:00
Mount Charles celebrates colleagues at awards ceremony
24th Apr 2025 - 05:00
Burnt Chef Project launches Climb Kilimanjaro fundraiser
24th Apr 2025 - 05:00
Cedabond announces date for Autumn Showcase Exhibition
23rd Apr 2025 - 07:00
Cool Food Pro celebrates year of climate-friendly catering with Deloitte
23rd Apr 2025 - 07:00
NACC opens nominations for awards to celebrate catering excellence
23rd Apr 2025 - 06:00
Apetito enhances dysphagia dining with fish & chips innovation
23rd Apr 2025 - 06:00
Veg Power’s Growing to Love campaign returns to UK primary schools
23rd Apr 2025 - 05:00
Foodservice Equipment Association to launch embodied carbon hub
23rd Apr 2025 - 05:00
The PM Trust reveals details of annual fundraising dinner
22nd Apr 2025 - 07:00
Love British Food makes pledge at TUCO Competitions event
22nd Apr 2025 - 07:00
Sodexo to improve lived experience of UK Armed Forces in Cyprus
22nd Apr 2025 - 06:00
Government invests in ‘ground-breaking’ technology to boost food security
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