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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
6th Jul 2023 - 07:00
Fight goes on for fair school meals funding, vows LACA chair
6th Jul 2023 - 06:00
University of Stirling awards 3-year contract to Pelican Procurement Services
6th Jul 2023 - 05:00
Clink Charity wins Best Educational Programme at IoH Awards
6th Jul 2023 - 05:00
Professor Chris Whitty joins Harrogate Neighbours round-table discussion
5th Jul 2023 - 06:00
LACA unveils Awards for Excellence nomination brochure
5th Jul 2023 - 06:00
Compass & Foodbuy partnership with FareShare saves 1m meals
5th Jul 2023 - 06:00
LACA opens Main Event with call for action on school meal funding
5th Jul 2023 - 06:00
Inverclyde schools achieve food award for fifth consecutive year
5th Jul 2023 - 05:00
Craft Guild of Chefs reveals NCOTY semi-finalists
5th Jul 2023 - 05:00
Contract caterer Wilson Vale surpasses job creation target
4th Jul 2023 - 07:00
Love British Food expands Hospital Working Group to include care catering
4th Jul 2023 - 06:00
Wales plans restrictions on high fat, sugar & salt products
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