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Latest News
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7th Jul 2025 - 09:27
Food Standards Scotland calls for ‘urgent’ action to improve diet & health
7th Jul 2025 - 07:00
Countdown on for LACA's School Chef of the Year 2025 national final
7th Jul 2025 - 06:00
Sodexo ranks in top 100 apprenticeship employers list
7th Jul 2025 - 06:00
University of Reading achieves highest Fairtrade Award
7th Jul 2025 - 05:00
Glebe Farm Foods celebrates hat-trick of award wins
7th Jul 2025 - 05:00
Auditing data suggests oversights in foodservice hygiene practices
More News
19th May 2023 - 06:00
Wholesaler JJ Foodservice joins LACA to bolster schools strategy
19th May 2023 - 06:00
Bidfood calls on wider industry to support Ukraine with food provisions
19th May 2023 - 06:00
Sodexo CEO to open day two of Social Value Conference 2023
19th May 2023 - 05:00
Gary Hunter announces retirement after almost 30 years at Westminster Kingsway College
18th May 2023 - 09:01
Essential Cuisine launches giveaway to celebrate Plant-Based Week
18th May 2023 - 07:00
LACA survey finds school caterers ‘increasingly concerned’ by rising costs
18th May 2023 - 06:00
Charity Vegetarian for Life starts new grant scheme for care settings
18th May 2023 - 06:00
Warwickshire children celebrate Coronation with menu fit for a king
18th May 2023 - 06:00
BonCulina enters healthcare market with acquisition of Anglia Crown
18th May 2023 - 05:00
UK’s John Cudmore wins Aramark International Chefs’ Cup 2023
17th May 2023 - 11:08
Green Cuisine videos added to Plant-Based Week webpage
17th May 2023 - 07:00
NHS England & Compass Group deliver ‘inspiring’ 24/7 hospital food event
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