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Latest News
View News Archive
7th Jul 2025 - 09:27
Food Standards Scotland calls for ‘urgent’ action to improve diet & health
7th Jul 2025 - 07:00
Countdown on for LACA's School Chef of the Year 2025 national final
7th Jul 2025 - 06:00
Sodexo ranks in top 100 apprenticeship employers list
7th Jul 2025 - 06:00
University of Reading achieves highest Fairtrade Award
7th Jul 2025 - 05:00
Glebe Farm Foods celebrates hat-trick of award wins
7th Jul 2025 - 05:00
Auditing data suggests oversights in foodservice hygiene practices
More News
15th May 2023 - 10:00
Plant-Based Week demo by The Vegetarian Society
15th May 2023 - 09:18
Food Allergy Aware to host ‘mock trial’ experience
15th May 2023 - 07:00
UK survey finds carbon labelling could have impact on meat consumption
15th May 2023 - 07:00
Next steps in menu transition – Plant-Based Week webinar line-up
15th May 2023 - 06:00
Blakemore Foodservice awarded £9m worth of education & council contracts
15th May 2023 - 05:00
Joanne Cox emerges victorious at Wales SCOTY regional final
15th May 2023 - 05:00
The Burnt Chef Project publishes 2022 social impact report
12th May 2023 - 09:34
Frozen food market returns to volume growth in Q1 of 2023
12th May 2023 - 09:15
HelloFresh releases fruit & veg guide to help people save money
12th May 2023 - 08:23
Compass UK announces plans to ‘decarbonise’ 180m meals
12th May 2023 - 06:00
LACA chair provides update on UFSM funding
12th May 2023 - 05:00
East Midlands school chef qualifies for SCOTY final
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