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Latest News
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8th Jul 2025 - 05:00
FEA starts NextGen initiative to give young people a voice
8th Jul 2025 - 05:00
Hospitality supply specialist PPS strengthens operations with 6 new hires
7th Jul 2025 - 09:27
Food Standards Scotland calls for ‘urgent’ action to improve diet & health
7th Jul 2025 - 07:00
Countdown on for LACA's School Chef of the Year 2025 national final
7th Jul 2025 - 06:00
Sodexo ranks in top 100 apprenticeship employers list
7th Jul 2025 - 06:00
University of Reading achieves highest Fairtrade Award
More News
10th May 2023 - 05:00
Craft Guild of Chefs names 36 Graduate Awards semi-finalists
9th May 2023 - 10:17
Leeds Beckett University introduces food waste recycling initiative
9th May 2023 - 09:24
Bolton NHS Trust starts food parcel scheme for vulnerable patients
9th May 2023 - 06:00
NACC & APSE join forces to create Meals on Wheels survey
9th May 2023 - 05:00
Nottingham restaurant Cleaver & Wake supports next generation of chefs
9th May 2023 - 05:00
Thomas Franks appoints Robert Aikens as chef consultant
5th May 2023 - 08:33
East Ayrshire catering manager wins Food for Life Challenge
5th May 2023 - 07:00
Fun Friday Food Facts King’s Coronation edition
5th May 2023 - 06:00
ESS mobilises soft facilities management services at DSTL
5th May 2023 - 06:00
ProVeg to host plant-based cooking in schools online workshop
5th May 2023 - 05:00
Umbrella Training’s Jenni Clarke receives promotion
5th May 2023 - 04:00
National Doughnut Week plans week of fundraising
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