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2nd Jul 2025 - 08:43
Inverclyde Council celebrates 7 years of healthy school meals
2nd Jul 2025 - 07:00
Vegan Society welcomes Government’s First Steps on Food Strategy
2nd Jul 2025 - 07:00
Government serves 2m meals during first term of free breakfast clubs
2nd Jul 2025 - 06:00
Sodexo included in top 50 list for supporting veterans
2nd Jul 2025 - 05:00
The Academy by Simon Rogan wins UK Young Restaurant Team of the Year
2nd Jul 2025 - 05:00
Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year
More News
11th Apr 2025 - 06:00
Child nutritionist joins forces with VegPower to encourage healthier eating
11th Apr 2025 - 05:00
Magic Breakfast appoints director of finance & technology
11th Apr 2025 - 05:00
Zest Quest Asia names Loughborough College as competition winners
10th Apr 2025 - 07:00
Apetito confirms it is on track to achieve carbon reduction targets
10th Apr 2025 - 07:00
Dolce Catering delivers breadmaking workshops in Cambridgeshire schools
10th Apr 2025 - 06:00
Sodexo Stop Hunger Foundation supports opening of social supermarket in Kent
10th Apr 2025 - 06:00
BaxterStorey develops 3-day sustainable nutrition course for employees
10th Apr 2025 - 05:00
Nisbets Live returns with ‘most successful year yet’
10th Apr 2025 - 05:00
Unox backs its sustainability mission with ImpactLoop partnership
9th Apr 2025 - 07:00
Contract caterer Elior appoints new food development director
9th Apr 2025 - 07:00
Herefordshire Council continues free school meals support during Easter break
9th Apr 2025 - 06:00
Research finds younger generations most likely to reduce seafood intake
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