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9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
More News
29th Mar 2023 - 05:00
Company of Cooks merges with Venues by CH&CO
28th Mar 2023 - 07:00
ESS wins sustainability award for Defence plant-forward offer
28th Mar 2023 - 06:00
Workplace caterer BM recognises team members at FOODIES Awards
28th Mar 2023 - 06:00
Endeavour Primary school pupils appear on Saturday Morning Show
28th Mar 2023 - 06:00
Aramark UK unveils Chef of the Year 2023 winner
28th Mar 2023 - 05:00
Global Infusions Group appoints managing director
28th Mar 2023 - 05:00
LACA names school chefs advancing to SCOTY regional finals
27th Mar 2023 - 07:00
Love British Food founder hits back at latest ‘authoritarian’ council meat ban
27th Mar 2023 - 07:00
Southampton charity provides 1,200 Cooking at Home boxes to local families
27th Mar 2023 - 06:00
National Chef of the Year brief urges chefs to consider global economic crisis
27th Mar 2023 - 06:00
Country Range Group partners with ClimatePartner to improve carbon footprint
27th Mar 2023 - 05:00
Indeed Flex finds demand for UK hospitality workers soars by 46%
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