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Latest News
9th Jul 2025 - 07:44
School chef Andre Alto secures LACA’s Grab ‘N’ Go title
9th Jul 2025 - 07:00
Report finds 49% parents demand greater information on school meals
9th Jul 2025 - 06:00
LACA hosts 3 'insightful' workshop sessions at Main Event
9th Jul 2025 - 06:00
Sodexo report recommends key changes to Armed Forces Lived Experience
9th Jul 2025 - 05:00
Williams publishes embodied carbon figures for core products
9th Jul 2025 - 05:00
Michael Caines launches 2025 South West Chef of the Year competition
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13th Mar 2023 - 05:00
Arena Savoy Lecture reveals keynote speakers
10th Mar 2023 - 07:33
Wales extends free school meals during April & May holidays
10th Mar 2023 - 06:00
Apetito dietitians to assist care homes tackle malnutrition
10th Mar 2023 - 06:00
Soaring food prices to remain 'pain point' for UK economy
10th Mar 2023 - 06:00
Bettina Campolucci Bordi joins BaxterStorey to drive diversity
10th Mar 2023 - 05:00
CUBO to offer TUCO Study Tour for Creativity in Catering & Retail Award winner
10th Mar 2023 - 05:00
Hobart starts product support campaign to help customers save money
9th Mar 2023 - 07:00
Brakes creates new vehicle livery to celebrate International Women’s Day
9th Mar 2023 - 06:00
Sodexo launches Starting Fresh campaign to help hospitality businesses hire ex-offenders
9th Mar 2023 - 06:00
Hospitality bosses unite to call for action in Spring Budget
9th Mar 2023 - 05:00
University of Kent helps students with emergency food parcels
9th Mar 2023 - 05:00
Veganuary report shows its ‘phenomenal global impact’
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