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3rd Jul 2025 - 07:00
WRAP says household food waste threatens UK’s carbon reduction ambitions
3rd Jul 2025 - 07:00
Unilever Food Solutions publishes free-to-use Recipe Intelligence Tool
3rd Jul 2025 - 06:00
Freemans Event Partners launches new street food experience at F1 Grand Prix
3rd Jul 2025 - 06:00
Delaware North partners with Sunderland to ‘transform’ stadium experience
3rd Jul 2025 - 05:00
FEA brings Europe together for EFCEM’s General Assembly in London
3rd Jul 2025 - 05:00
Nisbets wins 3 accolades at South West Contract Centre Awards
More News
4th Apr 2025 - 06:00
Premier Foods Foodservice creates ‘Unleash Your Imagination’ competition
4th Apr 2025 - 06:00
Veg Power starts Families and Food initiative to bring people together
4th Apr 2025 - 05:00
Apetito appoints senior dietitian Rachel Sipaul
4th Apr 2025 - 05:00
Final call for young chefs to enter 2025 Graduate Awards
3rd Apr 2025 - 08:34
Tackling sustainability, workforce, and nutrition at the HCA Forum – Day 2
3rd Apr 2025 - 07:00
Secretary of State visits school to see benefits of healthy eating campaign
3rd Apr 2025 - 07:00
School chef Amber Francis wins BBC’s Great British Menu competition
3rd Apr 2025 - 06:00
Birmingham City Council partners with contract caterer Elior
3rd Apr 2025 - 05:00
Mathew Algie appoints managing director to drive growth
3rd Apr 2025 - 05:00
Compass serves up haul of awards at International Salon Culinaire
2nd Apr 2025 - 08:44
Brian Robb & Frank Fiore among 2025 Hospital Caterers Association Award winners
2nd Apr 2025 - 08:00
Hospital catering: an interactive look at children’s menus, food waste and carbon
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