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Latest News
27th Jun 2025 - 07:00
Caterplus enhances cookery course at St Mungo’s to include allergy awareness
27th Jun 2025 - 07:00
NHS Chef of the Year winners adapt winning dish for hospital menus
27th Jun 2025 - 06:00
Brakes collects 7 accolades at British Frozen Food Awards
27th Jun 2025 - 06:00
AVE works with Exemplar Health Care to optimise food procurement
27th Jun 2025 - 05:00
Electrolux Professional welcomes business development specialist
27th Jun 2025 - 05:00
Warm weather leads UK consumers to prioritise healthy eating
More News
16th Jun 2025 - 07:00
BNF urges more schools to join Snack-tember initiative
16th Jun 2025 - 07:00
School Food Matters CEO Stephanie Slater awarded MBE
16th Jun 2025 - 06:00
Fresh Direct drives sustainability with British growers
16th Jun 2025 - 06:00
WRAP EU holds talks on mandatory food waste reporting
16th Jun 2025 - 05:00
BaxterStorey named as highest scoring hospitality business for inclusivity
16th Jun 2025 - 05:00
SSG starts new partnership to reduce food waste
13th Jun 2025 - 07:00
Vegan Society calls for Government action over lack of fruit & veg consumption
13th Jun 2025 - 07:00
Sodexo Live! reveals Michelin star line-up for Royal Ascot 2025
13th Jun 2025 - 07:00
Fun Friday Food Facts, 2025 Club World Cup edition
13th Jun 2025 - 06:00
Contract caterers’ sales surge 9.5% in first quarter of 2025
13th Jun 2025 - 06:00
Doctors in BMJ urge FIFA to end Coca-Cola deal ahead of Club World Cup
13th Jun 2025 - 05:00
Hospitality Apprenticeship Scotland launches new training programme
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