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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
26th Feb 2025 - 07:00
NACC supports Love British Food campaign
26th Feb 2025 - 07:00
Sodexo partners with Culinary Medicine UK to advance nutrition education
26th Feb 2025 - 06:00
NHS Supply Chain employees contribute over 2,500 hours to charity
26th Feb 2025 - 06:00
Caterer Houston & Hawkes appoints new head of ESG & safety
26th Feb 2025 - 05:00
Nestlé Professional reveals heats shortlist for Toque d’Or 2025
26th Feb 2025 - 05:00
Welsh Rugby Union joins forces with Reviva Coffee
25th Feb 2025 - 07:00
Notpla introduces seaweed-based packaging at three Welsh stadiums
25th Feb 2025 - 07:00
Government confirms first 750 schools for landmark free breakfast clubs scheme
25th Feb 2025 - 06:00
Sodexo Live! launches more vegan & gluten free options at St. James’ Park
25th Feb 2025 - 06:00
Barbican & Searcys celebrate 35 years of catering partnership
25th Feb 2025 - 05:00
Impact Food Group delivers cookery workshops to students
25th Feb 2025 - 05:00
Zest Quest Asia names eight colleges as finalists for 2025 competition
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