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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
24th Feb 2025 - 07:00
Public Sector Catering breaks record with almost 250 award entries
24th Feb 2025 - 07:00
Sodexo food service team wins accolade at Scottish School Food Awards
24th Feb 2025 - 06:00
Accent Catering Services invests in senior leadership team
24th Feb 2025 - 06:00
Contract caterers surge with double-digit growth in last quarter of 2024
24th Feb 2025 - 05:00
Compass Group joins forces with DFN Project Search to create job opportunities
24th Feb 2025 - 05:00
Craft Guild begins search for the next National Chef of the Year
21st Feb 2025 - 08:35
Dolce Catering redesigns food court to increase uptake of school meals in Wales
21st Feb 2025 - 07:00
Craft Guild of Chefs looking for Public Sector Chef award winner
21st Feb 2025 - 06:00
Hupfer’s variocart trolley ‘revolutionises’ catering at Northern Hospital
21st Feb 2025 - 06:00
Adopt a School Trust marks 35th anniversary of providing food education
21st Feb 2025 - 05:00
International Salon Culinaire celebrates more than 1,000 entries
21st Feb 2025 - 05:00
FEA appoints business development consultant
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