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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
13th Feb 2025 - 05:00
Central Foods receives BRC accreditation for 8th time
12th Feb 2025 - 07:00
Chartwells partners with Natasha Allergy Research Foundation on educational programme
12th Feb 2025 - 07:00
Nomination closing date approaching for 2025 Public Sector Catering Awards
12th Feb 2025 - 06:00
TUCO appoints Annabel Hurst as its newest board member
12th Feb 2025 - 06:00
Government opens £15m food surplus fund for redistribution charities
12th Feb 2025 - 05:00
FEA to celebrate past, present & future of industry at 90th edition of HRC
12th Feb 2025 - 05:00
Trade organsiation Ceda grows in Scotland
11th Feb 2025 - 07:00
SCOTY champion calls for increased funding for free school meals
11th Feb 2025 - 07:00
Public Sector Catering Alliance outlines five key action points for 2025
11th Feb 2025 - 06:00
Hospitality business BaxterStorey sees 19.6% increase in pulse spend
11th Feb 2025 - 06:00
Sodexo unveils new restaurant at Leonardo’s Yeovil site
11th Feb 2025 - 05:00
Craft Guild of Chefs announces shortlist for Young Chef Scholarship
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