Public Sector Catering News

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Caterplus enhances cookery course at St Mungo’s to include allergy awareness

27th Jun 2025 - 07:00

Caterplus enhances cookery course at St Mungo’s to include allergy awareness

NHS Chef of the Year winners adapt winning dish for hospital menus

27th Jun 2025 - 07:00

NHS Chef of the Year winners adapt winning dish for hospital menus

Brakes collects 7 accolades at British Frozen Food Awards

27th Jun 2025 - 06:00

Brakes collects 7 accolades at British Frozen Food Awards

AVE works with Exemplar Health Care to optimise food procurement

27th Jun 2025 - 06:00

AVE works with Exemplar Health Care to optimise food procurement

Electrolux Professional welcomes business development specialist

27th Jun 2025 - 05:00

Electrolux Professional welcomes business development specialist

Warm weather leads UK consumers to prioritise healthy eating

27th Jun 2025 - 05:00

Warm weather leads UK consumers to prioritise healthy eating

More News

Oxford Cultural Collective opens applications for £5,000 hospitality scholarships

13th Jun 2025 - 05:00

Oxford Cultural Collective opens applications for £5,000 hospitality scholarships

St Helens councillors to vote on healthy school meals contract

12th Jun 2025 - 07:00

St Helens councillors to vote on healthy school meals contract

Scottish Greens secure free school meals for thousands more secondary school pupils

12th Jun 2025 - 07:00

Scottish Greens secure free school meals for thousands more secondary pupils

Foodservice wholesaler kff raises £3,000 for Meningitis Now

12th Jun 2025 - 06:00

Foodservice wholesaler kff raises £3,000 for Meningitis Now

New costs & cautious spending hold down hospitality leaders’ confidence

12th Jun 2025 - 06:00

New costs hold down hospitality leaders’ confidence

Apetito appoints John Pleece as head of health, safety & environment

12th Jun 2025 - 05:00

Apetito appoints head of health, safety & environment

Data reveals Chinese takeaway as top choice for Brits post-holiday

12th Jun 2025 - 05:00

Data reveals Chinese takeaway as top choice for Brits post-holiday

UKHospitality promotes Kate Nicholls to chair

11th Jun 2025 - 07:00

UKHospitality promotes Kate Nicholls to chair as Allen Simpson becomes CEO

Government creates £13.6m grant to help redistribute surplus farm produce

11th Jun 2025 - 07:00

Government creates £13.6m grant to help redistribute surplus farm produce

ESS Energy launches ‘Next Wave’ training programme for offshore chefs

11th Jun 2025 - 06:00

ESS Energy launches ‘Next Wave’ training programme for offshore chefs

30 volunteers spent the day at Co-Farm community farm in Cambridge

11th Jun 2025 - 06:00

Sodexo Stop Hunger Foundation records highest number of volunteering hours

Heather Day, operations director at Accent Catering

11th Jun 2025 - 05:00

Accent Catering strengthens operations in south with appointment