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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
30th Jan 2025 - 05:00
New partnership offers ‘innovative’ food redistribution service
29th Jan 2025 - 07:00
Survey paints ‘concerning picture’ of Scottish children’s dietary habits
29th Jan 2025 - 07:00
MP Becky Gittins supports campaign calling for allergy tsar
29th Jan 2025 - 06:00
UK stabilises through weak economy as US tariffs threaten dispute says IGD
29th Jan 2025 - 06:00
Scotland plans free school meals rollout to selected secondary pupils
29th Jan 2025 - 05:00
Jestic joins forces with equipment manufacturer to launch MKN UK Distribution
29th Jan 2025 - 05:00
Hospitality Action appoints employee benefits advisor to support industry
28th Jan 2025 - 07:00
Cathy Amos joins Love British Food as non-executive director
28th Jan 2025 - 07:00
BNF calls on school caterers to help children eat healthier snacks
28th Jan 2025 - 06:00
Caterer Pow Food creates 12 months nutritional education calendar
28th Jan 2025 - 06:00
White Oaks appoints new business director & outlines 4 key principles
28th Jan 2025 - 05:00
School chef from Sodexo Independents wins Junior chef of Wales title
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