Chair of the University Caterers Organisation (TUCO), the leading professional membership body for in-house caterers in higher education with more than 300 members.
The organisation also operates a not-for-profit procurement service offering a ‘consistent and efficient buying process’ through a series of regularly updated framework agreements.
With more than 15 years of experience in catering, hospitality and retail, he joined the TUCO board in 2014 to lead on governance and assist in determining a research strategy.
In 2016 he became the very first vice-chair of TUCO before becoming chair in 2020. Alongside that he is deputy director of estates & campus facilities for Cardiff University.
He is overseeing the development of TUCO’s strategic partnership with Menus of Change, a US-based initiative to promote healthy, sustainable menus.
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