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Anglia Crown releases 2022 range

11th Apr 2022 - 05:00
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Anglia Crown, one of the leading manufacturers and distributors of chilled and frozen meals to the healthcare sector, has unveiled their new 2022 range of products.

The range, which marks Anglia Crown’s 30th anniversary, includes smoked haddock Florentine pasta in a creamy spinach cheese sauce with penne pasta, and red cabbage as well as a ginger chocolate chip sponge.

The current desire to move more towards plant-based foods has seen the Crown Choice vegetarian menu extended over recent years to include new dishes such as potatoes & soya in peri peri sauce and soya-based shepherd’s pie and pasta bolognaise. One third of the vegetarian range has been registered with the Vegan Society and carry their logo as a sign of authenticity.

The frozen Crown Choice product range has been updated to meet with current demand and includes the addition of pork meatballs in a sweet and spicy chipotle sauce and a diced Butternut squash side accompaniment as well as three mentioned earlier.

Company dietitian Ruth Smith, commented: “Whenever we update our product range, we always look to reflect current trends. There is a definite move towards plant-based foods which we have considered in these menus, which we believe will prove to be very popular.” 

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Written by
Edward Waddell