The new Chicken in Rich Gravy, Lamb in Mint Gravy and Chicken & Vegetable Casserole dishes have been specially developed following feedback from Apetito’s healthcare customers. They are the popular puree petite size and include a tasty sauce, which not only brings the dish together but also provides greater nutrient density and flavour profile.
Its Sausages, Beans and Chips dish with two browned components, has a real ‘fresh out of the oven’ effect. The Spaghetti Bolognaise is Apetito’s best-ever Level four pasta dish and is a world leading texture-modified dish, with patients able to see individual spaghetti pieces and taste authentic, comforting bolognaise sauce.
Mandy Chambers, general manager of Apetito’s healthcare division, said: “Enjoying nutritious, delicious food can aid a patient’s recovery, which is why at Apetito, we want to deliver the best food possible for all patients including those with swallowing difficulties.
“We’re always working to produce new meals that are at the forefront of innovation. Our specialist nutrition team has put in so much time, determination, and effort to ensure that these Level four dishes are nutritious and taste delicious.”