Italian cuisine is ranked among the top three most popular global cuisines, according to a survey by YouGov. Its appeal goes far beyond just restaurants, shaping menus in public sector kitchens across schools, universities, hospitals and workplaces, where operators need to balance flavours, nutrition, inclusion and variety.
Within this context, pizza has emerged as one of the UK's most widely enjoyed dishes, as reported by The Guardian. It is a practical and highly adaptable dish, allowing public sector kitchens to provide variety and accommodate inclusivity.
Oli Sampson, managing director of Central Foods, said "Our KaterBake plain pizza bases, available in 12- and 9-inch sizes, are designed with public sector kitchens in mind.
“They're low in fat, low in salt, and contain no added sugar, making them an easy option to create tasty pizzas that are compliant with nutritional standards. Their versatility also allow caterers to offer a wide range of toppings – from classic favourites like pepperoni to creative plant-based options like vegan meatballs – without too much effort."
An Eating Better Alliance survey showed that 80% of public sector caterers have committed to reducing meat across menus, with more than half already making plant-based dishes more prominent.
Data from the Vegetarian Society stating that 70% of school children aged 8-16 say they want more vegetarian and vegan options in school meals. By combining new product development with industry insights, Central Foods enables kitchens to innovate menus by simplifying processes.
Central Foods' KaterVeg! vegan meatballs (14g) are prepared with these evolving needs in mind. These gluten-free vegan meatballs are made with textured soya protein, ensuring quality taste and consistency. They are high in protein, low in fat, low in sugar and provide a source of fibre while also meeting the PHE salt targets.
Their uniform size makes them a perfect pizza topping, while they can be easily added to pasta sauces and sub-roll fillings too. They support kitchens by offering the flexibility to incorporate plant-based options into familiar formats.
Sampson added: "Central Foods supports public sector kitchens in building inclusive, popular menus. Our expertise helps caterers maintain portion control, minimise waste, and introduce plant-forward options — all while keeping preparation simple and compliant."
KaterBake 9’’ plain pizza bases (1 x 30) and KaterVeg! vegan meatballs (1 x 1.5kg) are available via most wholesalers nationwide. To find stockists in your area, contact infor@centralfoods.co.uk or call 01604858522.