2nd Dec 2015 - 14:33
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Abstract
Adding to its Chilled Specialties range, Aviko has launched a selection of fully prepared premium gratins offering caterers an exciting new way to serve potatoes.
Available in three flavours – creamy cheese, french herbs and rustic vegetable – Aviko’s new premium gratins simply require heating before serving.
Made using thinly sliced potatoes, they make the ideal accompaniment to a host of dishes, and can even be cooked straight through the packaging for a no-mess, no-fuss menu solution.
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