Available through the Country Range Group member wholesalers across the UK & Ireland, the ‘innovative’ spuds guarantee caterers of all sizes can offer flavour-first, consistent and creative potato sides across the festive menu.
The Potato Christmas Quartet include:
- Seasoned Waffle Fries: A crispy lattice cut potato with a light seasoning made from a secret selection of spices. Brilliant for a wide range of sides, festive cooked breakfasts and brunches or takeaways.
- Potato Dauphinoise: A pre-portioned gratin made with sliced Fontane potato with an indulgent cream cheese sauce giving a golden crisp surface when baked. A potato centrepiece fit for any table, feast or occasion.
- Roasted Potatoes: Fontane potatoes parboiled before being roasted to perfection. Golden and crispy on the outside with a soft fluffy centre.
- Roasted Potatoes with Duck Fat: The pinnacle of roast potatoes, which have a roughened texture and have been cooked in duck fat for flavour, a crisp outer and a beautiful soft inside.
Emma Holden, head of marketing at the Country Range Group, said: “The festive season is a hugely busy and profitable period for caterers so it’s imperative that they have an array of new and exciting products on hand to provide their customers with something extra special for their Christmas celebrations.
“Potatoes appear in some shape or form on every Christmas menu so it’s one area which caterers of all sizes must get right. The latest additions to our Christmas catalogue give caterers consistent, versatile and great-tasting potato side dishes that their customers and guests will love while helping them to reduce waste and save time.”
To find recipe inspiration using the latest potato products, visit: www.countryrange.co.uk/recipes.