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Funnybones makes introducing Caribbean food easy & waste-free

28th Sep 2022 - 04:00
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Funnybones is making it easier than ever for operators to introduce authentic Caribbean food to their venues, without worrying about waste, thanks to the new Caribbean Irie Eats range of individual portions.

Delivered frozen in packs of six, and wrapped in eco-friendly, heat stable packaging, operators can be confident the range is good for business, and good for the planet.

Marja Lawrence, commercial manager for foodservice and export at Funnybones, said: “We’re absolutely delighted to be able to offer our popular range of Irie Eats meals as individual portions.

“We know from our customers that having our deliciously authentic Caribbean food available as single portions makes it much easier for operators to confidently add them to their menu, secure in the knowledge they’re easy to stock, so they’ll be able to meet demand, without worrying about unnecessary food waste.”

Once defrosted, the meals can be kept chilled for up to five days. The convenient portions are available in five choices:

  • Callaloo stew
  • Sweet spicy and sticky rice ‘n’ peas
  • Curried mutton
  • Jerk chicken
  • Jerk juicy pork
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Written by
Edward Waddell