Used by large hotels, in-flight caterers, hospitals, restaurant production kitchens and CPUs, they are also popular with food manufacturers and makers of sandwich fillings, jams and chutneys.
Proveno 4G combi kettles are self-stirring but can also whip and mix. Automated recipes ensure they produce consistent results. Used ‘cold’ they can make bread dough or cake mix. Turn on the heat and the kettles boil or simmer, mash potato, par-fry potatoes, make stews and curries, break down minced meat for pies or seal meat joints before roasting in an oven.
Diagomix adds an arm to the Proveno stirrer plus a special lid that together, turns the Proveno 4G into a horizontal mixer when the kettle is tilted on its side. Existing Proveno users now have the option of adding extra versatility to their menus and expanding production into new areas.