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Mission Foodservice adds to flatbread portfolio

22nd Feb 2021 - 05:00
Mission Foods has added a new ‘on-trend’ artisan bread to its expanding flatbread portfolio.

The Khobez flatbread is tailored to meet the customers growing demand for elevated Middle Eastern cuisine. Created specifically for lunch and on-the-go occasions the Mission Khobez flatbreads allow customers to ‘explore new dishes’.

Kim Hartley, executive business development chef at Mission Foods, said: “As consumers continue to explore the trend of global flavours, operators need to have versatile menu solutions to meet this demand.

“At Mission, we understand that different outlets and channels require a range of solutions which is why our portfolio is constantly evolving and developing to offer operators all the products and support possible.

“We support operators in getting the most from their menus and to help to create stand out meals, suitable for any lifestyle or menu occasion.”

The flatbread can be served hot or cold, folded, rolled, or wrapped. They are versatile to suit savoury recipes on every eating occasion.

Written by
Edward Waddell