The British brand said they have created the two new flavoured powders to “expand their product offering” and to reach a wider audience of “nutrition-conscious customers”.
Previously, all of Pulsin’s protein powders had been unflavoured, allowing customers to add them to recipes to boost their daily protein intake.
The natural chocolate pea protein powder is rich in zinc and iron and easily digested. With 17g of protein per 25g serving the plant-based powder is made with Belgian or French golden peas, is vegan and has no added sugar.
The vanilla whey protein powder is rich in essential amino acids and high in calcium. With 22g of protein per 25g serving, the natural powder is vegetarian, low fat, made using hormone-free milk from UK grass-fed cows and has no added sugar.
Both can be added to a milk of choice or water to create a healthy protein shake. They can also be added to other recipes such as smoothies and breakfast bowls to provide a protein boost.
Having recently celebrated its 10th year in business, Pulsin, which has its headquarters and production centre in Gloucestershire, has sold more than 12 million protein bars and raw choc brownies.
Pulsin marketing manager, Steff Parker, said: “We believe it’s important to use customer feedback to contribute to our NPD and it’s long been on our customers’ wish list for us to develop a flavoured version of our powders.
“So, we’re thrilled to be starting off 2018 with this product release knowing that consumers will now have the choice of a powder that is high in protein, healthy and natural but without compromising the taste.”