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UCC Coffee launches Grand Crü Composition No.6

26th Jun 2019 - 05:00
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UCC Coffee launches Grand Crü Composition No.6
Abstract
UCC Coffee UK & Ireland has launched its latest iteration of its seasonal Grand Crü Coffee Composition No.6 with master sommelier Ronan Sayburn.

Composition No.6 is a blend of four components offering Ethiopia washed (15%), Ethiopia Natural (30%), Guatemala (25%) and Costa Rica (30%), delivering silk-like body with notes of creamy butterscotch, cacao and dark cherries.

Each component boasts an industry recognised SCAA International Quality Score of over 80. It will be available from June directly from UCC Coffee UK & Ireland.

Sayburn said: “Much like how regions play a major role in the taste of wine, the same can be said with coffee, and Grand Crü is made for operators who treat their coffee as they do their wine.

“Our Composition No.6 is totally unrivalled in flavour and quality, combining the very best coffees from these regions to deliver a truly premium and memorable experience. Refreshing this composition every six months ensures customers only receive the best of best - it’s an exceptional blend.”

Grand Crü Composition No.6 is available now in 10x500g packs. 

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Written by
Edward Waddell