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Wicked Kitchen launches Italian-inspired Meatballs

15th Feb 2024 - 04:00
Made with Italian-seasoned soya protein, butter beans, bell peppers, onion, garlic, fennel, basil, and oregano, Wicked Kitchen’s Italian-inspired Meatballs make it easy to add 'craveable' plant-based options to your menu.

Packed with 11g protein per 100g, these nutritious meatballs come frozen, conveniently packaged in 48 portions per case.

A Wicked Kitchens spokesperson said: “Wicked Kitchen Italian-inspired Amazeballs make the perfect plant-based meatball sub. Or serve them with pasta. In a meatball bake. On pizza. You can even swap them 1:1 for items already on your menu.

“Like all Wicked Kitchen catering packs, Italian-inspired Amazeballs also come with plenty of creative menu suggestions, video recipes, training, and operations expertise. That's how Wicked Kitchen stands apart from the crowd: everything is included to make it easy to modernize your menu with flavour-first vegan options that turn a profit.

“Plant-based food is the new mainstream, and consumers demand delicious options on every menu. Turn to Wicked Kitchen to satisfy customer requests and help your organisation meet its sustainability goals. Wicked Kitchen is your one-stop shop for convenient, plant-based meal solutions crafted by real chefs who know real flavour.”

Wicked Kitchen offers the ‘UK’s largest selection of 100% plant-based catering products’. In addition to Italian-inspired Amazeballs, you can choose from other meat mimics such as burgers and chorizo sausage, a variety of tempting sweets, grab-and-go breakfast items, and amazing ready-to-serve meals such as Indian-Inspired Tikka and No-Chicken Pub Pies.

Written by
Edward Waddell