Building on the success of existing flavours, new variants include: pear and ginger; apple and cinnamon; and beetroot and apple cider vinegar.
Made exclusively from fruit and veg that is going spare (wonky, misshapen or surplus produce), the crisps are air-dried rather than fried and cost consumers 77 calories per bag. They are also vegan, gluten free and a source of fibre.
Since day one we’ve been all about creating the highest quality snacks that make people smile, using what we have, not wasting a thing and thinking responsibly about health and our impact.
Founder Ben Whitehead said: “Spare Snacks is on the side of the people. We’re helping farmers, consumers and the environment - taking the time to do things in a better way.
“We call things as they are and help snackers to make better decisions without compromise.
“Our new range is aimed to appeal to a broader cross section of healthy foodies who believe in our mission to waste not, want lots.”
The company said it is “on a mission” to spread the word that oddly shaped, discoloured or blemished produce has “real value.”