24th Jun 2022 - 04:00
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Joel Carr, development chef at Young’s Foodservice – see them on Stand M74 - says: “Children can be picky eaters, so finding nutritious food that they love to eat is a constant struggle for school caterers.
“Our fish goujons are versatile enough to be used in a variety of ways, helping to make it easy to meet Government advice to eat two portions of seafood per week. Serve with a salad in a sandwich or wrap and you have a delicious and quick to prepare lunch-to-go.”
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