They are easy to cook, delicious and are a valuable source of protein, vitamins and minerals, making it even easier for everyone to achieve the Government’s advice to eat two portions of seafood a week.
With the aim of making meal planning easier, the fish fillet goujons are really versatile; they’re great for a quick lunch, a snack and of course work well as part of a main meal, perfect for operators looking to refresh their fish range and offer something new to customers.
Joel Carr, development chef at Young’s Foodservice, said: “Whether served simply with a bowl of dip or added to a sandwich of fresh, crusty bread with salad and tartare sauce, or even highlighted on a sharing platter with scampi, chunky chips and crispy vegetable sticks, there are many ways that these new fish goujons can be served.”