Developed to meet school food standard guidelines, it is made from farmed Atlantic salmon, potato and a ‘light’ breadcrumb, and contains no artificial colours, flavours or preservatives.
Sold frozen in cases of 60 × 50g, the salmon fishcake takes ‘minutes’ to oven bake, grill, deep or shallow fry.
Foodservice director Adrian Greaves said: “It can be challenging to include oily fish (on school menus) that children enjoy, which is why (Young’s) is always developing products to help caterers combat this.
“Our salmon fishcakes are a familiar format for children, and aren’t too overpowering due to the combination of potato and the light crisp crumb.
“We are confident that they provide the perfect balance of flavour and even the pickiest of eaters will love them.”