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Plant-Based Week 2021 Demonstrations

Type of event Webinar
PBW Demonstrations



Devil’s Kitchen -
Monday 17th May
Demonstration by Forest Green Rovers head chef Jade Crawford following an introduction and discussions with club chairman Dale Vince

Meatless Farm - Tuesday 18th May
A series of demonstrations hosted by culinary chef Ben Davy, with an introduction from Sarah-Jane Virr, sales strategy director 

Garden Gourmet - Wednesday 19th May
Demonstration from Development Chefs Justin Clarke and Darren Chapman

Green Cuisine – Thursday 20th May
Demonstration from Chef Andy Daniels, with an introduction from Gerard Purnell, Business Development Controller for Foodservice at Birds Eye

Knorr Professional - Friday 21st May
Demonstration by executive development chef Alex Hall and introduction by Unilever's brand marketing manager, Andrew Taylor 
View Knorr Demo Recipes


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