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Plant-Based Week Demonstrations

Type of event Webinar
PBW Demonstrations

Join us for a series of demonstrations throughout Plant Based Week, register for all the sessions you would like to join:

Monday 17th May, 14.30
The Devil’s Kitchen
Demonstration by Forest Green Rovers head chef Jade Crawford following an introduction and discussions with club chairman Dale Vince

Tuesday 18th May, 14.30
Meatless Farm
Demonstration by culinary chef Ben Davy, with an introduction from Sarah Jane Virr, sales strategy director 

Wednesday 19th May, 14.30
Garden Gourmet - Demonstration from Development Chefs Justin Clarke and Darren Chapman

Thursday 20th May, 14.30
Green Cuisine – Demonstration

Friday 21st May, 14.30
Knorr Professional
Demonstration by executive development chef Alex Hall and introduction by Unilever's brand marketing manager, Andrew Taylor 

As well as our series of demonstrations, on Wednesday 19th May, we will hosting our Plant-Based Week webinar session and will be joined by Dr Rupy Aujla, who has created The Doctor’s Kitchen website and books, places are limited, so make sure you register in advance for your free link to join the session.


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