Archive

2025

Institute of Hospitality opens nominations to annual awards

18th Mar 2025 - 05:00

Institute of Hospitality opens nominations to annual awards

Convotherm arms customers with carbon data

18th Mar 2025 - 05:00

Convotherm arms customers with carbon data

Jamie Oliver calls on politicians to ‘step up to the plate’

17th Mar 2025 - 07:00

Jamie Oliver calls on politicians to ‘step up to the plate’ by expanding free school meals

Author, low waste chef and campaigner Max La Manna

17th Mar 2025 - 07:00

WRAP’s Food Waste Action Week kicks-off with ambassadorial appointment

Houston & Hawkes joins forces with Sally Abé for third year

17th Mar 2025 - 06:00

Houston & Hawkes joins forces with Sally Abé for third year

Rayna Miller (left) and Lynsey O'Keefe (right)

17th Mar 2025 - 06:00

WiHTL Women to Watch index recognises two Sodexo employees

Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000

17th Mar 2025 - 05:00

Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000

Hobart Service launches new website to streamline customer journey

17th Mar 2025 - 05:00

Hobart Service launches new website to streamline customer journey

Fun Friday Food Facts, Six Nations Edition

14th Mar 2025 - 07:00

Fun Friday Food Facts, Six Nations Edition

2024 Hospital Caterers Association winners

14th Mar 2025 - 07:00

Hospital Caterers Association reveals shortlisted finalists for awards ceremony

Junior Chef Academy - social value

14th Mar 2025 - 07:00

Compass One achieves industry-first Social Value Management Certificate

Mark Kent and Asmaa Abdelrhman win SCOTY regional finals

14th Mar 2025 - 06:00

Two school chefs secure place at SCOTY national final