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2025
16th Jul 2025 - 06:00
Compass Group makes Top 100 Apprenticeship Employer List
16th Jul 2025 - 05:00
The Crumbs Project receives Craft Guild of Chefs accreditation
16th Jul 2025 - 05:00
Lockhart Catering Equipment releases 300+ page brands brochure
15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
14th Jul 2025 - 07:00
LACA vice chair warns Government’s free school meals funding is ‘inadequate’
14th Jul 2025 - 07:00
Love British Food urges public sector caterers to ‘champion British’ produce
14th Jul 2025 - 06:00
The Food Museum receives almost £5m in funding for redevelopment
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