Archive

2025

Paul Jackson, porter at James Cook University Hospital, Serco

20th Jun 2025 - 06:00

Meals provider Apetito crowns Estates & Facilities Competition winners

ProVeg welcomes decision to serve climate-friendly food at Bonn conference

20th Jun 2025 - 05:00

ProVeg welcomes decision to serve climate-friendly food at Bonn conference

Unox UK signs multi-year deal with The Royal Academy of Culinary Arts

20th Jun 2025 - 05:00

Unox UK signs multi-year deal with The Royal Academy of Culinary Arts

LACA unveils full line-up for School Chef of the Year national final

19th Jun 2025 - 07:00

LACA unveils full line-up for School Chef of the Year national final

Chartwells secures catering contacts with 5 schools within Halliard Trust

19th Jun 2025 - 07:00

Chartwells secures catering contacts with 5 schools within Halliard Trust

NACC’s Meals on Wheels Week set to return in November

19th Jun 2025 - 06:00

NACC’s Meals on Wheels Week set to return in November

Apetito partners with FareShare to re-distribute 38,000 meals

19th Jun 2025 - 06:00

Apetito partners with FareShare to re-distribute 38,000 meals

Nestlé Professional report reveals sweet bakery industry worth £2.7bn

19th Jun 2025 - 05:00

Nestlé Professional report reveals sweet bakery industry worth £2.7bn

Conference Aston launches ‘Make Mondays Matter’ to champion eco-friendly dining

19th Jun 2025 - 05:00

Conference Aston launches ‘Make Mondays Matter’ to champion eco-friendly dining

Compass Group celebrates success at Institute of Hospitality Awards

18th Jun 2025 - 07:00

Compass Group & The Clink Charity celebrate success at Institute of Hospitality Awards

Hospitality costs continue upward trend in April amid supply chain pressures

18th Jun 2025 - 07:00

Hospitality costs continue upward trend in April amid supply chain pressures

TUCO appoints new non-executive director to its board

18th Jun 2025 - 06:00

TUCO appoints new non-executive director to its board