Research/Insight

Robert Kirk from 

The food industry is eating up our energy

Sodexo

When you think of frozen food, what springs to mind?

The figures make for grim reading.

As part of a sustainability and well-being focus, in 2022 the school decided to increase the transparency and availability of data by assessing the carbon impact of its menus.

The idea of ‘less but better meat’ has been around for a while.

Published in Communications Psychology, a new journal by Nature, the study suggests that spending time in a natural setting, such as walking in a park – as against strolling on city streets - or si

In the heart of Gosport, a familiar face has been quietly making waves in the community, embodying the spirit of service and compassion.

Professor David Foskett