Research/Insight

The full range of factsheets can be downloaded free of charge at www.envirowise.gov.uk/hcfactsheets or by calling the Envirowise Advice Line on 0800 585 794.

Decision makers in the catering industry want to be in the know.

Have a sound business reason for making reductions – the stronger your argument, the easier it will be for your team to understand and accept Seek professional guidance if y

The Tap into WaterAid initiative is encouraging restaurants to ask their customers to make a small donation in return for their tap water.

Jeremy Beadles commented: "It does seem odd to acknowledge that the vast majority of us drink responsibly yet call for tax increases which would punish all of us for the sins of the few.