Research/Insight

"The need to maximise resource efficiency and reduce waste are key issues to be addressed by all organisations, of all sizes, within the sector.

Findings include: The licensed hospitality industry is a substantial generator of wealth and employment for the UK, accounting for around 3% of the UK's economic output.2.

Distributors and architects will find quick access to information about any developments on Victor's product line-up, plus each entry is accompanied by a clear colour image for immediate identificatio

Business Energy Switch has just launched a new website offering small businesses free, independent advice on how to save money on their gas and electricity purchase.

Women 1st looks to address the issues affecting female employees across the hospitality workforce in particular their career progression and growth.

Next year sees the Cambridge-based catering arm of Anglia Support Partnership notch up its 20th anniversary.

Recycling has always been a problem for schools, many of which have over 1,000 pupils, each enjoying at least one bottled drink every day, whether purchased in the school canteen or bought in from hom

When it comes to successful school catering, Shropshire Local Authority is one of the country's leading lights.

Whether you run a workplace canteen, a cafe, a hotel, or a pub or a club, the site is broken down into sectors so caterers can easily find advice and information that suits their situation.

The two-year trial will cost £40m and it involves pupils in County Durham and Newham in London, to see if behaviour, health and academic standards improve.