Research/Insight

Appetizing Innovation, which is supported by Yorkshire Forward, brings together leading product and packaging experts to support companies in their efforts to meet the demands of consumers and retaile

"Recent articles warn of the collapse of secondary school catering, citing that it is becoming unviable and will have to cease being offered across the country.

The challenge With the recent introduction of the Government's food-based and nutrient-based standards for school lunches, developing a tasty lunch-time menu which meets the legislation is no mean fea

Access to the Internet via public "hotspots" is growing and will continue to grow as more and more hotspots are made available.

Despite the fact that 87% of Americans believe that their food should carry a label telling them whether Genetically Modified (GM) products have been used in it or not, almost none do.

Three years ago Gate Gourmet was facing a barrage of bad press over strikes and the sackings the business had implemented in a bid to change the company's operating procedures and reduce costs.

The Potato Council has a new website full of features to help caterers with the new guidelines and prepare them for the secondary school meal standards that come into effect in September 2009.

Chocolate gets a lot of bad press, and is frequently blamed for the UK's growing obesity problem.

At a time when the cost of staple food has increased by something approaching 30%, Christmas is bound to be a sensitive time, when people want to splash out on festive fun, food and fancies, but at th

So how can shops and leisure outlets lure shoppers to spend their festive budget with them? How can they differentiate themselves from the din of well-worn 'Best of Christmas' compilations?