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20th Jan 2026
Food Foundation report finds healthy eating aims being ‘undermined’
16th Jan 2026
Cathy Amos explains why the dining experience in care catering matters
14th Jan 2026
The Lancet argues its time to put people's health before profit
12th Jan 2026
England’s waste system to undergo biggest reform in April 2026
2nd Jan 2026
Can beef dishes in hospitals ever be sustainable?
19th Dec 2025
Just Eat for Business unveils 2025's top lunchtime trends for UK employees
More In depth
30th Oct 2023
Creed Foodservice helps operators serve up profitable Christmas
26th Oct 2023
Are Free School Meals the answer to food insecurity?
24th Oct 2023
BRITA Professional hosts education catering round table
20th Oct 2023
Anatomy of an award-winner - Blackpool Catering Service
18th Oct 2023
Survey shows consumers confused over which packaging materials are best for environment
17th Oct 2023
Nescafe brings care homes together through people’s love of coffee
16th Oct 2023
Q&A with LACA Grab & Go competition winner Jody Iske
12th Oct 2023
Kraft Heinz identifies three key opportunities for dine out operators
10th Oct 2023
Stay Nimble research reveals Gen Z turning backs on long-term hospitality jobs
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