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11th Jun 2026
Turning the tide on rising childhood obesity
9th Jun 2026
Innovation & new products take centre stage at FEA LET Forum
5th Jun 2026
NACC explores how to make career progression work for caterers
3rd Jun 2026
How contract caterers are prioritising mental health of employees
1st Jun 2026
Greenpeace report finds over 100 pesticides used in roast dinners
13th May 2026
Love British Food explores importance of seasonal sourcing
More In depth
15th Feb 2024
Chief executive explains how to raise nutrition standards
13th Feb 2024
Food Matters publishes briefing paper on improving food in prisons
9th Feb 2024
Catering & hospitality employers encouraged to adopt ‘pay on demand’
8th Feb 2024
National Farmers Union webinar highlights role of public sector caterers
5th Feb 2024
BaxterStorey shares five reasons why ‘apprenticeships are great’
5th Feb 2024
Compass Group highlights importance of apprenticeships in career development
26th Jan 2024
Compass & Sodexo predict what’s in store for 2024
24th Jan 2024
ESS improves ‘lived experience’ for Britain’s service personnel
22nd Jan 2024
LACA SCOTY sponsor Premier Foods shares 7 reasons school chefs should enter competition
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