In depth | Public Sector Catering

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9th Sep 2025

Olive Dining CEO claims inflation & underfunding putting school meals at risk

9th Sep 2025

Do you want a tailored approach to your food procurement needs?

5th Sep 2025

Research finds foods don’t need to be high in sugar or salt to appeal to children

The Clink Charity ambassador Nathaniel Mortley (Natty Can Cook)

18th Aug 2025

Michelin dreams and prison kitchens: The story of Natty Can Cook

14th Aug 2025

Angel Hill Food Co. celebrates British produce on public sector menus

12th Aug 2025

Premier Foods explores what trends school caterers should keep in mind this September

More In depth

Cateirng team at Stepping Hill Hospital, Stockport

15th Mar 2023

Stepping Hill Hospital: What an NHS exemplar hospital site looks like

Public Sector Catering Alliance Roundtable Discussion

13th Mar 2023

Industry leaders speak out at Public Sector Catering round table debate

Oliver Chapman, chief executive of supply chain specialists OCI

9th Mar 2023

UK food crisis will get worse unless supply chain gets more care

Carer with resident in care home

6th Mar 2023

Nellsar encourages people to enter career in care catering sector

Chef cooking

2nd Mar 2023

Hotel Restaurant & Catering and Salon Culinaire returns to ExCeL

Selection of fruit and vegetable

28th Feb 2023

Behind the British fruit & veg mystery

24th Feb 2023

Bidfresh reveals top fresh food trends set to dominate hospitality in 2023

16th Feb 2023

Midlife obesity linked with heightened frailty risk in older age say researchers

13th Feb 2023

Zedible offers advice to help public sector caterers reach net zero