In depth | Public Sector Catering

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9th Sep 2025

Olive Dining CEO claims inflation & underfunding putting school meals at risk

9th Sep 2025

Do you want a tailored approach to your food procurement needs?

5th Sep 2025

Research finds foods don’t need to be high in sugar or salt to appeal to children

The Clink Charity ambassador Nathaniel Mortley (Natty Can Cook)

18th Aug 2025

Michelin dreams and prison kitchens: The story of Natty Can Cook

14th Aug 2025

Angel Hill Food Co. celebrates British produce on public sector menus

12th Aug 2025

Premier Foods explores what trends school caterers should keep in mind this September

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13th Feb 2023

BioPak shares three key packaging trends for public sector caterers

9th Feb 2023

WRAP calls for people to feed bottom line not bin

Nick Collins

7th Feb 2023

Contract caterer Cleverchefs makes strategic changes to business

6th Feb 2023

Public Sector Catering showcases interviews with the industry's ‘most influential’

Jonathan Foot, head of apprenticeships & early careers at Compass Group UK & Ireland

6th Feb 2023

Hospitality industry celebrates National Apprenticeship Week

2nd Feb 2023

Expert reveals how consumers can reduce single-use plastic waste

31st Jan 2023

Royal Funeral Q & A with Glyn Ingram

27th Jan 2023

Aramark modernises military menus

25th Jan 2023

Phil Shelley & Emma Brookes explore power of hospital food