He will be giving his thoughts on the early impact of the UK formally leaving the EU on December 31st 2020, and how this has affected food supplies, availability and prices.
He will also be assessing how lockdown restrictions as a result of Covid-19 have further complicated the picture for foodservice suppliers, buyers and those operating catering services in schools, hospitals, the care sector, universities, prisons and the military.
He will then be joined by specially selected foodservice industry panel to take questions from webinar participants on these issues and more.
Andy Kemp was named one of the top 20 ‘most influential’ people in public sector catering in 2020, by Pubic Sector Catering magazine.
To hear Andy speak and take part in the panel Q&A session afterwards you can sign up for a free webinar place today - REGISTER HERE