Business & Industry

Scuffell, an executive chef at London's Crown Moran Hotel, started experimenting with the traditional snack after research revealed a fifth of Brits were now eating the baked bean in unusual ways, whi

Caines, acclaimed chef and driving force behind the ABode Hotels group, has worked with Peros over many years and in 2007 specified Cafédirect Fairtrade coffee across all his hotels and cafés.

Responding to the Department for Schools, Children and Families consultation, Drugs: Guidance for Schools, which closes today, the WSTA says more emphasis is needed on alcohol education in schools at

The glennans chef challenge is being organised by glennans for up-and-coming chefs so that they can compete in a competition in front of a live audience and be judged by highly regarded food service c

The Battle is one of the showpiece events at the annual Welsh International Culinary Championships held at Coleg Llandrillo Cymru, Rhos-on-Sea from February 16-18. The chefs will battle it out in the

The call comes as measures to cut the nation's collective CO2 emissions are being ramped-up in the UK via the Carbon Reduction Commitment Energy Efficiency Scheme, which opens for registrations on 1st

Titled 'Looking Forward to Sweet Success', this year's conference will focus on key developments and issues shaping today's food industry, including the impact of the recession, issues surrounding was

The first of its kind in the UK, the Academy enables chefs, hotel managers and hospitality staff to train within a fully operating hotel restaurant and conference, training and meeting facility. Over

The competition, sponsored by Discover the Origin, seeks to find the chef/waiter team that submits the best two-course menu with matching wines.

The finalists are: Robert Stordy, chef lecturer at the University of Derby, who will be preparing roast Alaska salmon supreme; Neil Snowball, junior sous chef at Gordon Ramsay at Claridge's, preparing