Business & Industry

It is holding two fundraising parachute days during Hospitality Action Week 2010 – on Friday, May 21, in Maidstone, and Saturday, May 22, in Salisbury – for those wanting to experience the thrill

The Wessex Salon Culinaire competition, in association with the Craft Guild of Chefs and WorldSkills UK and sponsored by Nestlé Professional CHEF and Coastline Produce, forms part of the Hotel and Ca

The two regional heats, which will be held on 4 March, will take place at Birmingham College of Food and Thames Valley University, Ealing. Competing in Birmingham: Matthew Thomson, De Vere Slaley Hall

Highlights of the show include the Culinary Arts competition team from the college who will be participating in the Salon Culinaire International de Londres which will take place during the five days

Drayton will be presenting prizes to winners of the race during the event's awards ceremony.

His masterclass was part of a celebration event organised by People 1st, the sector skills council for hospitality, leisure, travel and tourism, which introduced the Junior Chefs' Academy programme, a

Sampson, head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, won a closely contested final cook-off against three rivals on the first day of the Welsh International Culinary C

The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in association with The Craft Guild of Chefs, and it invited professional chefs to

The manufacturer and distributor of tea has committed to purchasing all of the tea for its branded teabag and loose tea products from Rainforest Alliance Certified farms. All Tetley branded black, gre

Scuffell, an executive chef at London's Crown Moran Hotel, started experimenting with the traditional snack after research revealed a fifth of Brits were now eating the baked bean in unusual ways, whi