Business & Industry

Elder is now responsible for growing DBC's independent sector, and will also leverage new business opportunities with her 20 years' experience in the catering industry. She will report to Tony Rowland

The awards, organised by the UK's leading hospitality recruitment specialist Caterer.com, seek to recognise the best employers in the industry, as voted by their own employees. Ian Burke of Caterer.co

Professor Andrew Lockwood FIH and Ann Corrigan FIH, managing director of Hospitality Assured (HA) presented the winners with their awards.

The results of the independent poll across 17 countries reveal that although national dishes are still popular - such as paella in Spain, schnitzel in Germany and biryani in India - pizza and pasta ar

The contest, which is open to all Shepherd Neame managed house's, is a chance for chefs to showcase their skills by creating two dishes using British ingredients supplied by Brakes. Three finalists wi

The winner of the 'Independent Retail Butcher or Caterer' category went to Mellors Farm Butchers of Newark, Nottinghamshire, and winner of the 'Manufacturer' category was Dunkleys, based in Wellingbor

Michels will begin his new role in February 2012 and will succeed Peter Lederer CBE FIH MI, chairman of Gleneagles Hotels, who was appointed the first ever president of the Institute of Hospitality in

They joined forces with Michael Roux OBE, Brian Turner CBE, Anton Edelmann, John Williams MBE, and Philip Corrick, executive chef of the Royal Automobile Club. The students prepared a four course meal

The Food Standards Agency is continuing to liaise with the European Commission, other Government agencies and industry bodies on the ongoing investigation into the E.

The scheme, which launched today at Belfast's Café Vaudeville to mark the start of Food Safety Week in Northern Ireland, rates the food hygiene standards of over 11,000 local businesses where people