Business & Industry

Highlights include operating profit up £40m to £67m, loss after tax is up £17m to £40m, and trading profit is down £7m to £110m.

Lynch will talk through the creation of SSP within Compass to its evolution under private equity ownership and the challenges encountered along the way.

The team comprises Ben Bartlett, food development manager for Scottish & Newcastle Pub Company, Mathew Shropshall, full time chef-lecturer at Birmingham College of Food and Viv Harvey, master butc

The team of chefs plus support will combine under the BCF, the national member of WACS for the world event at Expogast, Luxembourg, 20-24 November. England's Bocuse d'Or competitor, Simon Hulstone, wh

Designed to be "the foremost mark of taste and quality for food and drink in the county", the initiative aims to drive more business to local retailers, eating out places, and food and drink producers

The awards recognise and celebrate the achievements of female partner-level and senior professionals in London's busy hubs.

Smith said: "I am proud and honoured to be a patron of such an important project. Years ago when I was doing Look East, I got to know a lot of food producers in Norfolk.

The contest, now in its eighth year, aims to recognise and reward the range of quality pork sausages the foodservice sector has to offer. BPEX foodservice trade manager, Tony Goodger, said: "No matter

At 55% ABV and £500 for a bottle, the blond Belgian ale is infused with nettles and juniper berries. The bottles are made with stuffed animals dressed in eccentric outfits.

The Academy will supply 180 school meals each day at the Runho School, providing each child with 75% of their RDA of nutrients. One of the key underlying reasons the Catering Academy are backing the p