He was keen to understand the current labour market challenges, raw material price pressures and the impact upon customer demand.
Highlights for 2022 include a keynote address from HCA President Lord Hunt, an insight into allergy awareness from Nadim and Tanya Laperouse and an interview with broadcaster and journalist Angela
Food prices have increased ‘significantly’, with the food charity experiencing an unprecedented 10% rise in its food costs.
The NACC and HCA put three key points to Lord Kamall:
The contract caterer has experienced five successful years of sustained growth with £9m turnover and over 45 contracts.
The awards, now in their sixth year, aim to celebrate those who go the extra mile for their vegan and vegetarian residents.
The invitation to meet was made by Lord Kamall following a debate in the House of Lords in which Lord Hunt, president of the HCA, and Baroness Barker, patron of the NACC, spoke in support of an ame
The chefs included Stephanie Moon, former MasterChef: The Professionals contestant; private chef Michaela Hanna; Jason Wardill, group executive chef at the newly refurbished West Park Hotel in Harr
To get involved entrants had to send a photo to info@thenacc.co.uk of their decorated cake along with their name, establishment and email address.
The joint winners were:
She said: “When one of the people I live with tested positive, I knew I couldn’t risk coming into contact with them.