Care Catering

The new recruits are Clare Beer, client development manager for the South West, and four key account managers, Paul Darby, Lisa Delaney, Hannah de Monti, Michael Reid and Ruth Tapper.

Having secured the original Coronation Banquet menu from Buckingham Palace, the NACC has adapted the feast to meet the current budgetary limitations of care catering and the specific nutritional needs

Health professionals from surgeons and psychiatrists to paediatricians and GPs have joined forces under the umbrella of the Academy of Royal Medical Colleges (AoMRC) to launch a campaign which has jus

In pursuit of the PS100's key aims (* Protected Mealtimes * Lifetime Nutrition Plan * Appointment of a Foodservice 'Tsar') Cost Sector Catering magazine is launching a wide-ranging research project to

The new publication, produced in collaboration with the English Community Care Association (ECCA), is called 'How to Comply with CQC's Outcome 5: Meeting Nutritional Needs and is being made available

One of eight caterers who qualified for the regional cook-off, Fower now goes on to compete in the national final in July.

To be held in London on June 14, it is being organised by Westminster Food & Nutrition Forum and Westminster Health Forum Keynote Seminar.

That is the view of Lee Sheppard, divisional manager care homes at Apetito, who says this absence of leadership leaves care homes having to make difficult decisions about how they spend money without

"National newspapers were quick to run the headline that some care homes are spending as little as £2.27 per resident, per day, on food.

It is open to all cooks working within care homes, day centres, community meals production units and children's homes.